Let's start off with a recipe, shall we?
Soy Glazed Salmon
You will need:
2 salmon filets
1 tablespoon dark soy sauce
1 tablespoon sesame oil
2 tablespoons ketjap manis (this is a sweet Indonesian soy sauce)
1 clove crushed garlic
Optional:
Grated fresh ginger
Chili Pepper
Instructions:
Basically mix all the ingredients together making sure the salmon is coated on both sides and place in a baking dish with the marinade.
Bake in a preheated oven for 20 minutes at 175C.
The soy marinade cooks down to a thick glaze which is delish with jasmine rice and steamed broccoli.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3L1rPvbTLPLXw_ne0HKEgrJ1jnNlWH1hqEAfNIPRuXUppWyZDv5z147bX_WuDDXDzW4muOramzQqj07tDj4-b6-_OudDTBkLJUMySRnVreGOYY1UfmYJYp_JJheBL5uH6kP0Tt0TCHHs/s320/IMG_4992.jpg)
Here it is before sliding into the oven. It's a great weeknight meal. While the salmon cooks, I boil the rice and steam the broccoli, and if there are no interruptions, everything comes together by the time the salmon is done.
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